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Chocolate cake recipe from GOW |
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Ingredients115g (4 oz) margarine2 tbsp cocoa 2 eggs 1/2 cup milk 170g (6oz) self-raising flour 170g (6oz) caster sugar 1 tsp baking powder Pinch salt |
Handy HintLovely decorated with melted chocolate and chocolate flakes. |
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Method1. Beat 2 eggs and 1/2 cup of milk together.2. Melt margarine and cocoa powder together in a saucepan. 3. Beat in the rest of the ingredients. Beat well. 4. Pour into a greased tin and cook for 30-45 minutes at 160C. 5. Check centre with probe to make sure it is cooked through. | |||||||||||||||||||
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