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Dumpling loaf recipe



Dumpling loaf recipe from GranLA

nut free can make in advance ok to freeze
Category Cakes and biscuits recipes
ServesNot stated
Prep timeNot stated
Cook time1 hours

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

115g (4oz) margarine (or 2oz butter and 2oz margarine)
1 cup caster sugar
1 cup raisins
1 cup sultanas
1 tsp bicarbonate of soda
2 eggs
1 tsp mixed spice
1 tsp cinnamon
1 cup cold water
1 cup plain flour
1 cup self-raising flour

Handy Hint

Don't worry about adding the flour while the mix is still hot but let it cool before beating in the eggs.

Method

1. Put water, margarine, sugar, fruits and bicarb. soda into the pan and boil a little.
2. Add the flour and let it cool. Beat in egg and mix well. A little sherry or vanilla extract can be added at this stage if liked.
3. Pour into 2 – 1 lb tins and bake for about an hour, or until a skewer comes out cleanly when the centre of loaf is pierced.

gransnetter Reviews

From: rakhiinindia on Wed 12-Jul-17 09:04:28 Overall rating: 0.0
The Dumpling loaf recipe recipes posted in Home cooking page are easy and good..I have tried most of them and suggest others as well as try these recipes .. Good luck and keep posting http://bit.ly/2qqIHxS , http://bit.ly/2tkrAMO , http://bit.ly/2sHBRka
From: GranLA on Tue 07-Jun-11 13:13:57 Overall rating: 0.0
Very easy and quick to do. The end result is so tasty.