Banana and sultana scones recipe

Banana and sultana scones recipe from ayjay

egg free nut free kids can help can make in advance vegetarian
Category Cakes and biscuits recipes
Servesmakes 10 - 12 scones
Prep time10 mins
Cook time10 mins

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255g (9oz) self-raising flour
55g (2oz) sunflower margarine
55g (2oz) sugar
85g (3oz) sultanas
1 very ripe banana

Handy Hint

These work best when the banana is really, really ripe and taste great warm.


1. Rub margarine into flour.
2. Stir in sugar and sultanas.
3. Mash banana and add milk to volume 150ml.
4. Stir into mixture.
5. Knead lightly.
6. Push onto floured work surface - until about 1.25cm (0.5") thick and cut into rounds / stars.
7. Paint lightly with milk.

Cook at 180C for about 10mins until golden and yummy.

gransnetter Reviews

From: rakhiinindia on Wed 12-Jul-17 09:05:27 Overall rating: 0.0
Posted dishes Banana and sultana scones recipe Home recipes have been phased steps by all the recipes are simple and excellent, so it knowing we got help so thank you , , ,
From: ayjay on Fri 10-Jun-11 07:16:03 Overall rating: 0.0
we love these