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Mango-grape salsa recipe with coriander & lime



Mango-grape salsa recipe with coriander & lime from hyacinth

dairy free egg free gluten free nut free kids can help can make in advance vegetarian low fat
Category Vegetables and sides recipes
Serves6 - Makes 4 cups
Prep time15 mins
Cook time0 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
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Ingredients

2 ripe mangoes (peeled, pitted and diced (or use other seasonal fruit such as peaches or papaya if mangoes are unavailable))
2 cups fresh seedless grapes (halved)
1/4 cup red onion (minced)
2 tbsp fresh coriander (chopped)
2 tbsp fresh lime juice
1 red pepper (seeded and minced)
1/2 tsp salt

Handy Hint

For a snack, serve with corn tortilla chips, or use this salsa to accent a meal of grilled or barbeque chicken, fish or pork

Method

1. Combine all ingredients in a large bowl and mix well.
2. Cover with plastic wrap and refrigerate until ready to serve.

gransnetter Reviews

From: hyacinth on Fri 10-Jun-11 11:59:37 Overall rating: 0.0
Delicious with grilled or BBQ trout and salmon