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Banana bread recipe
Banana bread recipe from Cressida |
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Ingredients5 medium bananas (mashed)2 med eggs (beaten) 170g (6oz) soft brown sugar 100g (3.5oz) sultanas (or dried mixed fruit) 100g (3.5oz) chopped walnuts (optiona) 225g (8oz) self-raising wholemeal flour |
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Method1. Put mashed banana, beaten egg, sugar, sultanas (or dried mixed fruit) & chopped walnuts (optional) into a bowl and mix. Add the flour and mix it in.2. Heat oven to Gas Mark 4 (180C, 350F). Put mixture into greased cake tin and cook for 1 hr to 1hr 15mins. 3. Halfway through cooking cover with foil to prevent top getting too brown | |||||||||||||||||||
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