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Apple cake recipe
Apple cake recipe from FreddieG |
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Ingredients225g cooking apples (peeled and chopped into little squares)225g plain flour 1 1/2 tsp baking powder 115g butter or margarine 85g light brown sugar 1 egg (beaten) 2 - 3 tbsp milk 1 tsp cinammon |
Handy HintNot sure if this can be frozen as it never lasts more than a day in our house!!! Lovely eaten with some clotted cream or custard as a dessert. |
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Method1. Pre heat your oven to 160 ~ (fan) and line a 7" cake tin, or loaf tin will do nicely.2. Sift flour and baking powder into a mixing bowl then rub in the butter or marg with your fingertips until the mix resembles breadcrumbs. 3. Add half a teaspoon of cinammon if you like the flavour. Stir in the sugar and egg and mix well, adding milk a little at a time as you go. 4. Transfer mix into the cake tin, sprinkle the top of the mix with a tablespoon of demerara sugar and half a teaspoon of the cinammon (if you like the flavour) and bake for 55 mins, checking the cake with a knife after this time. If the knife comes out clean your cake is ready!! | |||||||||||||||||||
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