Soda bread recipe

Soda bread recipe from nanagibson

egg free nut free kids can help can make in advance ok to freeze vegetarian low fat
Category Low fat recipes
Serves4 - 6 hearty appetites
Prep time10 mins
Cook time50/55 mins

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450g (16oz) plain white flour
1 heaped tsp bicarbonate of soda
1/2 tsp salt (or to taste)
340-400ml (12-14fl oz) milk or buttermilk

Handy Hint

Lovely served still warm with some homemade soup on cold days. Or makes nice rustic sandwiches for a picnic.


1. Preheat oven to 200 C or equiv (180 Fan Oven) and warm a cast iron, lidded casserole dish.
2. Sift dry ingredients into a large bowl and gradually add milk until all flour has been incorporated.
3. Turn out dough and lnead lightly then form into a smooth round.
4. Dust casserole a little with flour and place dough inside.
5. Score a deep cross into the top of the dough.
6. Cover with lid and bake for approx 50-55 mins.
7. Turn out and wrap in a damp cloth until cold.

gransnetter Reviews

From: nanagibson on Sun 12-Jun-11 08:20:27 Overall rating: 0.0
This is a very economical recipe. Best eaten the same day but will freeze.