Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest


 

Mrs B's pikelets recipe (drop scones really!)



Mrs B's pikelets recipe (drop scones really!) from rochgirl

kids can help can make in advance ok to freeze
Category Cakes and biscuits recipes
Serves3 or 4 hungry children
Prep time5 mins mins
Cook time15 mins mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

30g (1oz) sugar
180ml (6 fl oz) milk
170g (6oz) flour
2 eggs
1tbsp baking powder
30g (1oz) melted butter/margerine
1tbsp golden syrup

Method

1. In a large bowl combine butter and warmed golden syrup.
2. Beat in eggs and sugar vigourously,then add milk,sifted four and baking powder.
3. Mix briefly until no lumps.
4. Heat a large frypan and lightly oil.
5. When just smoking drops poonfuls of batter, leaving room for spreading.
6. When bubbles appear on surface flip over and cook untilit springs back when gently touched, 2-3 mins max.
7. Place between clean tea towel until all mix is used . serve with maple or golden syrup, jam and cream or lemon and sugar

gransnetter Reviews

From: rochgirl on Thu 16-Jun-11 18:59:17 Overall rating: 0.0