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Mrs B's pikelets recipe (drop scones really!) from rochgirl |
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Ingredients30g (1oz) sugar180ml (6 fl oz) milk 170g (6oz) flour 2 eggs 1tbsp baking powder 30g (1oz) melted butter/margerine 1tbsp golden syrup |
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Method1. In a large bowl combine butter and warmed golden syrup.2. Beat in eggs and sugar vigourously,then add milk,sifted four and baking powder. 3. Mix briefly until no lumps. 4. Heat a large frypan and lightly oil. 5. When just smoking drops poonfuls of batter, leaving room for spreading. 6. When bubbles appear on surface flip over and cook untilit springs back when gently touched, 2-3 mins max. 7. Place between clean tea towel until all mix is used . serve with maple or golden syrup, jam and cream or lemon and sugar | |||||||||||||||||||
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