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Burgers/meat balls recipe



Burgers/meat balls recipe from Lancashirelass

dairy free egg free nut free kids can help can make in advance ok to freeze
Category Meat recipes
Serves2
Prep time5 mins
Cook time10 for burgers, 45 for meat balls mins

gransnetter ratings

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Ingredients

200g lean beef mince
1 tbsp porrige oats
1 tbsp tomato sauce
2ml mixed herbs
1 tbsp chopped onion
Oil to fry
Onion rings/chopped mushrooms/sliced tomatoes to accompany as desired

Handy Hint

Change the menu with different garnishes, sauces, sizes and accompanying vegetables.

Method

1. Mix together well.
2. Form into 4 patties.
3. Fry slowly, turning after 5 minutes.
4. Serve on burger rolls with sauce, cheese, salad etc.

OR
1. Form mixture into meat balls.
2. Place in greased, lidded oven-proof dish, and bake at 180 degrees for 45 minutes. Serve with new potatoes, or rice, and vegetables.

gransnetter Reviews

From: Lancashirelass on Sun 19-Jun-11 16:22:58 Overall rating: 0.0
This old recipe was taken from a magazine at least 35 years ago, and has been a real life-saver on various occasions. Can be poshed up with fancy sauces and trimmings. Can be made into meat balls and baked in the oven. Can be served cold at picnics. Ingredients virtually always in the house. No-one has ever said 'Oh no, not again.'