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School chocolate crunch recipe



School chocolate crunch recipe from oldblue

egg free nut free kids can help can make in advance vegetarian
Category Cakes and biscuits recipes
Servesabout 8 or less
Prep time15 mins
Cook time15 - 20 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

6 oz plain flour
4 oz butter
4 oz sugar
1 heaped tablespoon cocoa

Handy Hint

Economise by using a margarine instead of butter Make more healthy by using 1/2 wholemeal flour

Method

1. Mix dry ingredients
2. Melt butter gently then pour onto dry ingredients. Mix thoroughly
3. Pour into greased sandwich tin. Press down.
4. Roughen top with a fork, sprinkle with water & a little sugar
5. Bake at gas mark 4 or 180 degrees for 15 - 20 mins
6. cut into portions before it cools
7. Serve as a biscuit, or with custard, as pudding

gransnetter Reviews

From: oldblue on Sat 02-Jul-11 15:18:53 Overall rating: 0.0
This recipe was given me by a dinner lady 40 years ago. It was served at school with lumpy pink custard, and was a great favourite. The grandchildren always ask to make this recipe every time they visit, and have learned how to calculate for double quantities.