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Vegetarian chilli recipe from ninnynanny |
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Ingredients1 onion (chopped)½ packet Quorn mince or combination of Quorn mince and Quorn pieces for texture 1 tin chopped tomatoes 1 tin kidney beans drained 1 tbsp tomato purée 1 tbsp soy sauce or to taste 1 tbsp sunflower oil medium or hot chilli powder to taste |
Handy HintTastes even better next day. Serve with rice. |
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Method1. Heat oil in fry pan and add the onion.2. When softened add Quorn and stir, add chopped tomatoes, kidney beans and water (about 1 tin or slightly more - do not allow to dry out) tomato purée, chilli powder and soy sauce. 3. Gently simmer until cooked. |
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