Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest


 

Honeycomb ice cream recipe



Honeycomb ice cream recipe from janthea

egg free gluten free nut free kids can help can make in advance ok to freeze
Category Dessert recipes
ServesFour people
Prep time30 mins
Cook timeNot stated

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

5 tbsp white sugar
2 tbsp golden syrup
1 tsp bicarb of soda
600ml whipping cream
1 large can of condensed milk
2-3 tbsp of gin or vodka (optional)

Method

1. To make the honeycomb - place the sugar and syrup in a pan and cook over a low heat until the sugar melts. Bring to the boil and boil rapidly until the caramel is a deep golden colour.
2. Remove from the heat and sift in the bicarb of soda. Stir the frothy mixture, then pour on to a greased baking sheet. Allow to cool and break into smallish pieces.
3. Whip the cream until floppy, then beat in the condensed milk and alcohol (if using this!). Continue whipping the cream mixture until quite stiff.
4. Fold the pieces of honeycomb plus any crumbs into the cream mixture. Place in a freezer proof bowl and freeze for about 8 hours.

gransnetter Reviews

From: janthea on Fri 08-Jul-11 12:57:41 Overall rating: 0.0