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Green herb salad recipe from Rosy59 |
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Ingredients6 lettuce leavesQuarter of a cucumber 10 mint leaves 20 stalks of chives 2 large capfuls of olive oil 1 capful of white vinegar |
Handy HintCan be made in advance put in the fridge with a cover on to let all the flavours soak into each other |
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Method1. Wash all the greens and herbs2. Chop the lettuce into small strips 3. Chop the cucumber into small cubes leaving on the skin 4. Chop the herbs into small strips 5. Place all the greens and herbs into a serving bowl 6. Add olive oil and white vinegar onto ingrediants and toss together | |||||||||||||||||||
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