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Black forest dessert recipe



Black forest dessert recipe from duchessofessex

nut free kids can help can make in advance ok to freeze vegetarian
Category Dessert recipes
Serves6-8
Prep time10 mins
Cook time0 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

1 tin cherry pie filling
2 chocolate swiss rolls
1 pot of whipping cream
Few tbsp of kirsch (optional)
1 Flake

Handy Hint

Quick and easy dessert....and no cooking.

Method

1. Slice one swiss roll and place in bottom of a large bowl. This is when you add the optional kirsch,
2. Pour the cherry pie filling over the top,
3. Slice second swiss roll and cover the pie filling.
4. Whip the cream until thick and spead over the last swiss roll.
Crumble flake over the top.

gransnetter Reviews

From: duchessofessex on Tue 12-Jul-11 16:33:18 Overall rating: 0.0
This is such a great dessert to make, no cooking involved, i have lost count of the times i have made this, great for christmas as you can make it in 10 mins.