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Naan bread in the breadmaker recipe
Naan bread in the breadmaker recipe from Elegran |
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IngredientsIn the Breadpan:-1 tsp easy blend yeast 280g strong white flour 4 tbsp natural yoghurt 1 garlic clove (finely chopped) 1 tsp black onion seeds (v cheap from indian supermarket) 1 tsp ground coriander 1 tsp salt 2 tsp clear honey 1 tbsp melted butter (or ghee) 100ml water After the Panny has done its work:- 1 tbsp fresh coriander A little melted butter for glazing the cooked naan |
Handy HintDo not roll the naans out too thinly. I used a mixture of various chopped herbs from the garden, coriander, thyme, marjoram and a little mint. |
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Method1. Put the ingredients in your breadpan, starting with the yeast, then the flour, then the others (normal order for Panny).2. Put the machine on the pizza dough cycle (45 mins for the Panny) 3. When finished, put your oven on to pre-heat on its highest setting, and put baking sheets in there. Tip out the dough onto a floured board, punch down, and knead in 1 tbsp fresh coriander. Divide the dough in three pieces 4. Shape each pece into a ball. Work with one, keeping the other two covered while you do so. Roll out into a large teardrop shape, about 1/4 in to 1/2 in thick 5. At this point, put you grill on to its highest setting too. 6. Put the nan in the hot oven on the preheated baking sheets for 4 to 5 mins. They will puff up. 7. Remove the baking sheet(s) from the oven, and put them under the grill for a few seconds, until the naan start to brown and blister. 8. Brush with melted ghee or butter, and serve warm. For a plain naan, omit the coriander, garlic and black onion seeds. | |||||||||||||||||||
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