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Enriched dough recipe, by hand or mixer



Enriched dough recipe, by hand or mixer from Elegran

nut free kids can help vegetarian
Category Bread recipes
ServesNot stated
Prep timeNot stated
Cook timeNot stated

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Ingredients

120ml (4 fl oz) milk
120ml (4 fl oz) boiling water
450g (1lb) strong bread flour
½ to 1 tsp salt
1 sachet easybake yeast
55g (2oz) sugar (leave out for savoury cheesy buns)
55g (2oz) butter
1 egg, lightly beaten

Handy Hint

A breadmaker will make the dough to the end of the main rising.

Method

1. Put dry ingredients into a large bowl. Rub in the butter and stir in the egg.
2. Add the liquid and mix in well. Form the dough into a ball and knead for 10 minutes by hand (or use an electric mixer with a dough hook for 3 minutes)
3. Place in an oiled bowl covered with oiled clingfilm. Leave to rise for 1 hour in a warm place until doubled in size.

CHELSEA BUNS
4. Knock back half the dough and press or roll it into a rectangle about 9" x 12".
5. Spread on about 1 oz melted butter, sprinkle with 2 oz sugar, and 2 oz dried fruit. Optionally ½ to 1 teaspoon spice.
6. Roll up swiss-roll style from the longer side. Cut into 6 slices and lay them on a greased 1 inch deep tray about ½ inch apart and ½ inch from the sides. Prove for 30 minutes or until doubled in size. Bake 10 – 15 minutes in preheated oven 220C.
7. Cool on a rack before you separate them.

CHEESEA BUNS
4. As chelsea buns, but spread with a chopped onion softened in a generous amount of butter, a tablespoon of black mustard seeds and some grated cheese.

PAIN AU CHOCOLAT
4. Knock back half the dough. Divide it into 6 pieces. Make each into a ball and flatten it.
5. Put a square of dark chocolate onto the centre of each, fold over the edges and place it with the join down on a greased tray about ½ inch apart and ½ inch from the sides.
6. Prove for 30 minutes or until doubled in size. Bake 10 – 15 minutes in preheated oven 220C.

gransnetter Reviews

From: Elegran on Wed 20-Jul-11 14:36:40 Overall rating: 0.0