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Chicken tonnata recipe from greenfordgran |
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Ingredients4 chicken breasts cooked & diced (about half to one inch pieces)Sauce:- 200g (7oz) can tuna Half pint mayo 2 cloves garlic A few drops of tabasco or a few dried chillies 1-2 tbsp of capers Juice of 1 lemon & black pepper to taste |
Handy HintServe with lots of fresh salad leaves & lovely crusty bread. |
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Method1. Liquidize all the sauce ingredients until smooth (or beat with a fork to save on the washing up !!)2. Coat chicken evenly & chill. |
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