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Chocolate chip cookie pie recipe from maggieriordan |
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IngredientsPacket of large chocolate chip cookies (one pack should serve four to six)Tub of double cream Some brandy, whisky, sherry – whatever your tipple (or coffee if preferred) A flake |
Handy HintIf you don't want brandy, use whisky or just coffee instead. Easy peazy and always delicious. |
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Method1. Whip the double cream until it stands in peaks2. Open the pack of chocolate chip cookies and dunk one at a time into a saucer of brandy. 3. Spread each dunked biscuit with whipped cream and sandwich all together in a long line. 4. Cover whole lot with whipped cream and sprinkle a crumbled flake over the top and add a dusting of cocoa powder. 5. Chill in fridge. |
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