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Leek and cheese risotto recipe



Leek and cheese risotto recipe from Gally

egg free nut free kids can help vegetarian low fat
Category Vegetarian recipes
Serves4 depending on size of serving!
Prep time5 mins
Cook time20 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

3 handfuls Arborio rice
Vegetable stock
2/3 leeks
Sundried tomatoes
Half pack Philadelphia Light Herbs and Garlic
Salt and pepper to taste

Handy Hint

I very often tip in a small pack of prawns which, of course, then makes the dish non-vegetarian but is delicious.

Method

1. Slice leeks and sweat in small amount of oil for 5 mins.
2. Gradually add rice and stock until all is absorbed.
3. Add chopped sundried tomatoes
4. Season
5. Lastly add good dollop of cheese and stir in thoroughly

gransnetter Reviews

From: Gally on Fri 29-Jul-11 09:16:42 Overall rating: 0.0
This is a great recipe to make at any time - all ingredients should be in the cupboard/fridge; it is quick and can feed from 2 - ?? depending on how much rice is used; it's also cheap, filling and nutritious.