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Summer squash side dish recipe
Summer squash side dish recipe from shimi51 |
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IngredientsSummer squashButter or Olive Oil a pinch of sea salt |
Handy HintDon't overcook - they can go soggy quickly. If cooking for babies leave out the salt. |
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MethodAt this time of year, there's often a glut of summer squashes - courgettes, jumbo pink banana and patty pan. Freshly picked when small even the fussiest eaters love them in this colourful side dish!1. Prepare the squash into thin slices or wedges - when small and tender skins can be left on. 2. Heat a frying pan and add olive oil or butter, add the squash, cook for around 5 minutes on a medium heat until tender. Add a pinch of salt. | |||||||||||||||||||
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