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Seriously sumptuous hot mocha rum soufflé recipe



Seriously sumptuous hot mocha rum soufflé recipe from maisietoo

Category Dessert recipes
Serves6 of Santa’s Helpers
Prep time25 mins
Cook time15 mins

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Ingredients

25g unsalted butter, melted
65g cocoa powder
75g caster sugar
60ml strong black coffee
30ml dark rum
6 egg whites
Icing sugar, for the dusting of snow

Method

1. Preheat the oven with a baking sheet inside to 190C/Gas 5. Grease six 250ml/1 cup soufflé dishes with the melted butter.
2. Mix 15ml/1 tbsp of the caster sugar and the cocoa in a bowl. Tip the mixture into each of the dishes in turn, rotating them so that they are evenly coated.
3. Mix the remaining cocoa with the coffee and rum.
4. Whisk the egg whites in a clean, grease-free bowl until they form firm peaks. Whisk in the remaining caster sugar.
5. Stir a generous spoonful of the whites into the cocoa mixture to lighten it, then gently fold in the remaining whites.
6. Spoon the mixture into the prepared dishes, smoothing the tops. Place on the hot baking sheet, and bake for 12-15 minutes or until well risen.

Serve the soufflés immediately, lightly dusted with snow icing sugar.

gransnetter Reviews

From: maisietoo on Sat 06-Aug-11 21:05:05 Overall rating: 0.0
These Soufflés don't have to be made just at Christmas time but they are a lovely treat anytime!