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Chocolate and beetroot tart‏ recipe



Chocolate and beetroot tart‏ recipe from Deecee

nut free kids can help vegetarian
Category Cakes and biscuits recipes
Serves6
Prep time15 mins
Cook time15 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

100ml milk
100ml double cream
250g 70 per cent cocoa dark chocolate
1 whole egg
1 egg yolk
150g beetroot, cooked and grated

Method

1. Gently heat milk and cream together.
2. Add the chocolate pieces and stir well
3. Whisk in the eggs.
4. Squeeze dry the beetroot and to the mixture with the eggs.
5. Add to a blind baked, 10-inch pastry case and cook at 180°c for 12-15 mins.
6. Dust with cocoa powder and serve with sorbet

gransnetter Reviews

From: Deecee on Sun 07-Aug-11 02:16:16 Overall rating: 0.0
This sounds weird, but it tastes gorgeous!