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Chocolate and beetroot tart&rlm; recipe

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Chocolate and beetroot tart&rlm; recipe from Deecee

Category	Cakes and biscuits recipes
Serves	6
Prep time	15 mins
Cook time	15 mins

gransnetter ratings

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Ingredients

100ml milk
100ml double cream
250g 70 per cent cocoa dark chocolate
1 whole egg
1 egg yolk
150g beetroot, cooked and grated

Method

1. Gently heat milk and cream together.
2. Add the chocolate pieces and stir well
3. Whisk in the eggs.
4. Squeeze dry the beetroot and to the mixture with the eggs.
5. Add to a blind baked, 10-inch pastry case and cook at 180°c for 12-15 mins.
6. Dust with cocoa powder and serve with sorbet