Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest

 

Hot and sour pineapple recipe



Hot and sour pineapple recipe from granvandamme

dairy free egg free gluten free nut free can make in advance ok to freeze vegetarian
Category Vegetables and sides recipes
ServesNot stated
Prep time10 mins
Cook time30 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

Whole pineapple cut in 2.5 cm (1") cubes
2 onions
5 cm (2") piece of root ginger, grated
1 tsp chilli powder
1 tsp ground cinammon
1 tsp coriander
1 tsp cumin
1 tsp paprika
1 lime
2 tbsp soft dark sugar
2 tbsp veg oil
300 ml water
Salt and pepper to taste

Method

1. Stir fry the onion and ginger for 5 mins
2. Add the spices and fry for another minute (without burning!)
3. Add the water and pineapple, plus the juice of the lime mixed with the sugar, cover with a lid and simmer for 15 mins
4. Take lid off for another 15 mins, allowing the liquid to evaporate down to a sticky sauce
5. Add salt and pepper to taste, add more lime juice for a more sour flavour if preferred

gransnetter Reviews

From: granvandamme on Sun 07-Aug-11 11:15:50 Overall rating: 0.0
This recipe is wonderful as a side dish with lamb or chicken curries