Kate Garroway-Care at home costs
Is there such a thing as delicious ready meals?
Chicken tagine with apricots recipe from noniejoany |
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Ingredients2 tbsp olive oil4 chicken thighs 1 onion, chopped 2 tsp cinnamon 2 tbsp honey 150g (5oz) ready-to-eat apricots 75g (3oz) blanched almonds 250ml (9 fl oz) hot chicken stock Salt and freshly ground black pepper Freshly chopped flat-leafed parsley to garnish |
Handy HintBe careful not to let it burn as I did once by having too high a heat and perhaps not enough liquid. Of course it is quite syrupy with the honey & apricots. |
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Method1. Heat 1 tbsp oil in a large flameproof casserole. Add the chicken and fry for 5 minutes or until brown. Remove from casserole, set aside and keep warm.2. Add the onion to the pan with the remaining olive oil and gently fry for 10 minutes until softened. Use more oil if necessary. 3. Return the chicken to the pan with the cinnamon, honey, apricots, almonds and stock. Season well, stir once, then cover and bring to the boil. 4. Simmer for 45 mins or until the chicken is falling off the bone. Garnish with parsley and serve with couscous. |
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