34 year old assisted euthanasia
I’m finished my festival poncho
Chocolate crunch recipe from grannygrunt |
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Ingredients170g margarine225g self-raising flour 28g cocoa 170g sugar 1 Egg |
Handy HintTraditionally served with Pink Custard |
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Method1. Melt margarine in saucepan2. Mix cocoa and flour together then add to margarine 3. Mix in sugar and then the beaten egg 4. Press mixture into greased tin and lightly smooth the top 5. Brush top with water and sprinkle on a little sugar 6. Bake in a slowish oven (150c - 160c) for approx 35mins 7. Cool and mark into squares. |
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