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Mexican breakfast recipe
Mexican breakfast recipe from Marthita |
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Ingredients2 corn tortillas slightly fried1/2 tip chopped tomatoes 1 onion chopped finely 1 clove of garlic Salt and pepper to taste 1 or 2 eggs 1 can red kidney beans Oil |
Handy HintIf you like extra flavour add to your dish Chile Chipotle sauce this give the breakfast a kick. It is tasty, filling, good for veggies and you can go all the way till 2pm without feeling hungry. If you wish to use this dish as a brunch or even lunch it's as a satisfying experience |
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Method1. For the sauce - place in a small pan a little oil, half the onion and the garlic and fry til golden2. Add tomatoes, season to taste and simmer 3. For the refried beans - place in a small pan a little oil then add the rest of onion and fry til golden 4. Add beans then mash (like mashed potatoes) You can also add oregano if you wish. 5. Lightly fry 2 tortillas, place on kitchen paper to drain off any oil, then place on plate 6. Fry egg(s), place on top of tortilla then top with tomato sauce and serve with your refried beans. Serve with a nice cup of coffee | |||||||||||||||||||
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