Sometimes it’s just the small things that press the bruise isn’t it? 😢
Pineapple pud recipe from JB |
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IngredientsA tin of pineapple chunksA packet of Nice biscuits Whipping cream |
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Method1. Crumble the biscuits and mix them with the pineapple and juice.2. Let this stand until combined then top with whipping cream. | |||||||||||||||||||
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