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Bran loaf recipe



Bran loaf recipe from nipsmum

nut free kids can help can make in advance ok to freeze low fat
Category Budget recipes
ServesNot stated
Prep time10 mins + soaking time mins
Cook time60 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
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Ingredients

1 mug of All bran (or equivalent own brand)
1 mug sugar
1 mug dried fruit
1 small mug of milk
1 mug self raising flour
1 egg

Method

1. Soak the bran, sugar, dried fruit and milk together for at least 3 hours ( overnight if possible )
2. Mix in 1 beaten egg and the flour
3. Put the mixture into a 2lb greased loaf tin and bake in oven at 160 C for approx 1 hour.
4. Allow to cool before turning out on to cooling rack.

Serve warm or cold spread with butter

gransnetter Reviews

From: nipsmum on Mon 15-Aug-11 19:56:55 Overall rating: 0.0
lovely tasty moist loaf for the family. does not last long in cupboard. May require to be hidden by mum