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Seafood linguine recipe

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Seafood linguine recipe from Maren

Category	Pasta recipes
Serves	2 (large portions)
Prep time	5 mins
Cook time	15 mins

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Ingredients

250g linguine pasta
300g freshly cooked seafood
Half a lemon
2 cloves garlic
2 tbsp fresh parsley
Salt and pepper to season

Method

1. Cook linguine as per pack instructions
2. Fry garlic in a pan for 4 minutes
3. Add seafood and warm for a few minutes
4. Add in cooked linguine
5. Squeeze over juice of half a lemon, add the parsley and seasoning and mix

Serve with warm crusty bread!