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Nachos recipe (diminutive/nickname for Ignatius) from Marthita |
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Ingredients1 bag of tortilla chips1 can of kidney beans 1 clove of garlic 1 medium size onion 1 pepper 1 can tomato puree 100g cheddar cheese 2 tbsp olive oil Salt, pepper to taste |
Handy Hintyou can serve with a green salad or an avocado salad |
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Method1. Finely chop half the onion, the garlic and the pepper and fry til golden2. Add can of tomatoes, salt & pepper and a cup of water then simmer for 15 minutes. 3. Fry the remainder of the onion till golden and add the can of beans 4. Mash (like you would with potatoes) to make what's known as refried Mexican beans 5. In a pyrex dish place all the refried beans then top with the tortilla chips. Cover with tomato sauce, add grated cheddar and place in the oven for 15 minutes. It is nice for lunch and a good veggie dinner. You can also add tabasco sauce. It is good, wholesome, easy to make and very tasty; good for all ages, what else can I say to praise this simple dish - just to say it shows the versatility of the bean. Watch this space... I will give you another recipe another day. Mexican Grannie Enjoy! |
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