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Linguine with tomatoes and parsley recipe



Linguine with tomatoes and parsley recipe from mazgoli

dairy free egg free nut free kids can help vegetarian
Category Pasta recipes
Serves4
Prep time10 mins
Cook time10 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

6 ripe tomatoes
3 cloves garlic
6 anchovies
handful flat leafed parsley
4 tbsp olive oil
Black pepper
60g (2oz) parmesan cheese
Pkt linguine

Method

1. Roughly chop tomatoes, crush garlic and pound anchovies. Chop parsley and then mix all together with parmesan.
2. Cook linguine (garlic and basil linguine is lovely), drain and add to tomato mix, toss and serve with extra grated parmesan.

gransnetter Reviews

From: mazgoli on Thu 18-Aug-11 11:58:00 Overall rating: 0.0
So quick and easy to make, I think this could be pureed for babies.