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Banoffee pie recipe



Banoffee pie recipe from barty

egg free nut free kids can help can make in advance
Category Dessert recipes
Serves4
Prep time20 mins
Cook timenone mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

1/2 packet ginger biscuits
Large knob butter
1 banana
1 tin of toffee
Double cream
Grated chocolate to decorate

Handy Hint

If you can not find a tin of toffee, cover a tin of condensed milk and boil for 2 and a half hours. This turns to toffee

Method

1. Crush ginger biscuits and stir into the melted butter.
2. Press into bottom of a dish and chill for 10 minutes
3. Cut up banana and put on top of biscuit base
4. Empty tin of toffee over banana
5. Whip the double cream and pour over the toffee
6. Grate the chocolate over the cream

gransnetter Reviews

From: barty on Thu 18-Aug-11 15:45:42 Overall rating: 0.0
I love this recipe as there is no cooking and except for the cream all the ingredients can be stored ready for a quick make when necessary.