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Varietyfry recipe
Varietyfry recipe from quillfinger |
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IngredientsMushroomsChorizo Cooked sausage or chicken Boiled potato Basil Tomatoes Peppers Fennel Bacon bits Black pepper Cooking oil |
Handy HintSave the rest of the chorizo sausage for another meal, not much is needed to add flavour. |
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Method1. Heat some oil in a non-stick frying pan, then cook the sliced mushrooms, sliced pepper, whichever leftover cooked meats you have, the potatoes (cut into appropriate size), the sliced tomatoes, bacon bits, thin slices of chorizo, herbs. (Add them in this order to make sure they all cook)2. Add plenty of black pepper when almost ready. Serve with tomato sauce or a spicy relish. Quantities depend on what you have in the fridge or garden! | |||||||||||||||||||
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