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Celery and sweetcorn chowder recipe
Celery and sweetcorn chowder recipe from Carol |
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Ingredients4 sticks celery1 onion 1 small tin sweetcorn 1 small potato 1 stock cube - your choice of flavour 250ml (1/2 pint) milk 250ml (1/2 pint) water 2 tbsps cooking oil salt and pepper to season |
Handy HintRemove a few spoonfuls of the soup before blending if you want some chunky pieces in it. |
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Method1. In a large pan, sweat the onions and celery in the oil, then add cubed, peeled potato.2. Mix stock cube in water and add to pan, bringing to a simmer and stirring occasionally. 3. After 10 mins add the sweetcorn and seasoning, simmer for a further 5 mins then add the milk. 4. Blend to a smooth consistency and add more liquid if needed. | |||||||||||||||||||
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