Fruit cake recipe (dairy free)

Fruit cake recipe (dairy free) from perrygran

dairy free nut free can make in advance ok to freeze vegetarian
Category Cakes and biscuits recipes
Prep time10 mins
Cook time3 hours 15 mins hours

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340g dried mixed fruit
300ml fresh apple juice
175g non dairy margarine
175g soft light sugar
3 medium eggs-beaten
200g self raising flour

Handy Hint

Optional- Sprinkle the top of the cake lightly with brown sugar whilst still warm.


1. Preheat oven (150C/350F/gas mark 2) and line a 20.5cm round tin with greaseproof paper and grease with oil.
2. Place the mixed fruit in a large saucepan, pour over the apple juice & bring the mixture to a boil, turn down and simmer for 20 mins, allow to cool.
3. Cream the marg and the sugar together in a large mixing bowl until pale, gradually beat in the eggs, then fold in the flour & mixed fruit.
4. Spoon mixture into the prepared cake tin and bake in the middle of the oven for 3hours and 15 minutes.
5. Remove from oven and leave for 5 mins . Turn out onto a wire cooling tray.

gransnetter Reviews

From: perrygran on Thu 25-Aug-11 14:15:24 Overall rating: 0.0
Preparation time does not include the boiling of the fruit mixture and time to cool.