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Johnston family fish pie recipe



Johnston family fish pie recipe from Patricia61

nut free kids can help can make in advance ok to freeze
Category Fish and seafood recipes
Serves4 adults
Prep timeNot stated
Cook timeNot stated

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

For the base:

900g (2lb) cooked mashed potatoes (mixed with milk & butter/marg)
1 raw egg
55g (2oz) grated cheddar cheese
1tsp mustard
Salt and pepper

For the top layer:

55g (2oz) butter
55g (2oz) flour
1/4 litre (1/2 pint) milk
110g (4oz) grated cheddar
2 eggs (hardboiled and chopped)
165g cooked smoked haddock (or cod)
Pinch of cayenne pepper
Salt and pepper

Method

1. Make a white sauce with the butter, flour and milk
2. Mix in 110g grated cheddar cheese, the 2 chopped hard boiled eggs, the cooked fish, a pinch of cayenne pepper, salt and pepper.
3. Put potato base in a large greased casserole dish.
4. Pour sauce over the top.
5. Bake at 175C/350F/Mark 4 for 30-40 minutes until golden brown on top.

Serve with green vegetables.

Freezes well but takes a long time to thaw out (it doesn’t cook well from frozen)

gransnetter Reviews

From: Patricia61 on Sat 27-Aug-11 10:05:34 Overall rating: 0.0