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Chocolate brioche pud recipe



Chocolate brioche pud recipe from Gally

nut free kids can help can make in advance
Category Dessert recipes
Serves4 if greedy 6 if not
Prep time10 mins
Cook time25 ish mins

gransnetter ratings

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Ingredients

1 1/2 packets chocolate brioche
400g (14oz) good dark chocolate
1/2 litre (1 pint) double cream
55g (2oz) butter
110g (4oz) caster sugar
2 eggs

Handy Hint

Is best if kept covered in fridge overnight then baked the next day

Method

1. Place chocolate, butter, cream and sugar in bowl and heat over pan of simmering water, stir until smooth.
2. Cool then stir in eggs.
3. Slice brioche in half and arrange in overnproof dish. Pour chocolate mixture over. Allow mixture to soak in then bake in oven at 150C until it looks done!

gransnetter Reviews

From: Gally on Tue 30-Aug-11 14:47:42 Overall rating: 0.0
This is very rich and naughty - easy to prepare