Crunchy honey mustard chicken recipe

Crunchy honey mustard chicken recipe from Libradi

dairy free egg free kids can help low fat
Category Chicken and poultry recipes
Prep time10 mins
Cook time15-20 mins

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30g cornflakes (crushed)
4 chicken breasts
6 tbsp honey
1 tbsp french mustard
2 spring onions (chopped)
2 tsp dill (chopped)
Good pinch salt and black pepper
Cooking spray

Handy Hint

I usually flatten the chicken breasts so that they cook quicker by covering in cling film and bashing with a rolling pin.


1. Preheat oven to Gas Mark 7/220°C/425°F.
2. In a small bowl, combine honey, mustard, salt, pepper, dill and spring onions.
3. Place crushed cornflakes in a shallow bowl. Dip chicken breasts into dressing mixture, then into cornflake crumbs.
4. Place on to shallow baking pan coated with cooking spray. Bake until chicken is golden and no longer pink, about 15- 20 minutes.

gransnetter Reviews

From: Libradi on Thu 01-Sep-11 18:58:23 Overall rating: 0.0
All the family love this recipe, its quick and healthy and my granddaughter loves to help crush the cornflakes. I usually serve with home made potato wedges and roasted veg.