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Blueberry bites recipe from Hattie |
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Ingredients85g butter or margarine225g self-raising flour 85g caster sugar 1 medium egg, beaten 85g blueberries 1 tbsp granulated sugar |
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Method1. Rinse blueberries & stir in the sugar to coat them. Set aside.2. Preheat oven to 200C/400F/Gas 6. 3. Rub butter into the flour in a bowl. Add caster sugar & make a well in the centre. Add the egg. Mix to form a dough. 4. Divide into 12 pieces & shape into rough balls the size of a large walnut. Place on silicone paper on a baking tray, leaving a good gap between them. Make a dent in the top with the end of a wooden spoon, then spoon in about 4 blueberries. 5. Bake for about 12 minutes until just golden. Remove & cool. | |||||||||||||||||||
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