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Paul's banana cake recipe



Paul's banana cake recipe from toyotaprius1234

nut free kids can help vegetarian low fat
Category Cakes and biscuits recipes
Serves4 adults and 4-6 children at least
Prep time20-30 mins
Cook time40-45 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

2 ripe bananas
150g butter (softened)
150g soft brown sugar
80g sultanas
300g plain flour
2tsp baking powder
1/2 tsp bicarbonate of soda
2 eggs (lightly beaten)
100ml vegetable oil

Handy Hint

The kids love it they really do, and the grown ups go for it in a big way too.

Method

1. Preheat the oven to 180 c/gas4.
2. Butter a 900g loaf tin and line all over with a non-stick baking parchment.
3. Peel and mash the bananas.
4. Cream the butter and sugar together until light and fluffy.
5. Stir in the banans and sultanas.
6. Sift together the flour, baking powder and bicarbonate of soda.
7. Add the flour mix and beaten egg, about a third at a time to the banana mix, beating well between each addition.
8. Stir in the oil.
9. Pour into the loaf tin and bake for 40-45 minutes until well-risen and golden brown and a skewer inserted in the middle comes out clean. Leave in the tin for 10 minutes, then turn out on to a wire rack to cool completely.

gransnetter Reviews

From: toyotaprius1234 on Fri 02-Sep-11 13:47:09 Overall rating: 0.0
As mentioned the kids just go crazy for it try one and see