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Potato cake recipe
Potato cake recipe from Pauline |
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Ingredients40g butter or low fat spread1 egg (lightly beaten) 700g hot mashed potato 25g flour salt and freshly ground black pepper seasoned potato flour for dusting |
Handy HintGreat as a snack with butter/spread and marmite, or with eggs/beans as meal |
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Method1. Mix butter, egg and hot potato. Add flour, salt and pepper, and beat until smooth and free of lumps.2. Allow to cool, then divide into 10 or 12 portions. 3. Sprinkle work surface with potato flour and shape portions into squares about 10cm x 10cm. 4. Make indentation across diagonal but do not cut all way through. 5. Either cook on griddle, shallow fry in butter or oil for 4-5 minutes until golden or cook on oiled baking sheet in oven 180°C/350F/gas mark 4 for 15-20 minutes | |||||||||||||||||||
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