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Foolproof fruit cake recipe from Dillonsgranma |
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Ingredients225g (8oz) butter (or good margerine)225g (8oz) castor sugar 225g (8oz) self raising flour 225g (8oz) dried mixed fruit 4 eggs Pinch of salt |
Handy HintIf the fruit is mixed gradually with the flour it will not sink to the bottom of the cake |
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Method1. Pre-heat oven to 180C.2. Cream the butter and sugar together. 3. Add one egg, 55g of the flour and 55g of fruit at a time and mix well until all the ingredients are mixed together . This stops the fruit sinking to the bottom of the cake. 2. Bake in oven for about 2 hours or until golden brown and skewer comes out clean from centre of cake. |
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