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Goats to go recipe from liamell |
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IngredientsGoats Cheese1 red Onion 3 tbsp oil/butter Salt and pepper Pinch of sugar Roasted Lamb slices Granary bread |
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Method1. To caramelise the onion, use 1 medium onion, 3 tbsp cooking oil or butter, a pinch of salt, a pinch of black pepper and a pinch of sugar - slice onion, place ingredients on low heat in frying pan until they caramelise2. While the onion is cooking slice some roasted lamb - preferably warm. 3. Place on top of a granary slice, top with goats cheese and top with red onion mix Perfect for a snack or a treat for guests | |||||||||||||||||||
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