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Dolcelatte and watercress soup recipe
Dolcelatte and watercress soup recipe from Deecee |
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Ingredients2 tbsp olive oil1 onion, chopped 1 bag watercress, chopped 500ml vegetable stock 200ml milk 1 pack Dolcelatte cheese Salt and pepper, to taste |
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Method1. Heat the oil and gently fry the onion for 5 minutes until soft and transparent.2. Add the stock, milk, cheese and watercress then simmer very gently for 5 mins, stirring frequently. Add salt and pepper if required. 3. Liquidize and serve with warm crusty baguette. Enjoy! | |||||||||||||||||||
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