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Chuck and bung chocolate cake recipe



Chuck and bung chocolate cake recipe from Ariadne

kids can help can make in advance ok to freeze
Category Cakes and biscuits recipes
ServesNot stated
Prep time10 minutes mins
Cook time40-50 mins

gransnetter ratings

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Ease of cookingn/a
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Ingredients

170g (6oz) self-raising flour
170g (6oz) caster sugar
170g (6oz) soft margarine
85g (3oz) drinking chocolate
3 eggs
3tbsp BOILING water
Good dash of any juice available

Handy Hint

You can adapt this to coffee, plain etc just replace the weight of the DC, and maybe add a little baking powder.

Method

1. Grease and line 7 in tin. Set oven at 190
2. Put all ingredients into large mixing bowl, adding water last. Beat for about 1 minute until creamy.
3. Pour into tin
4. Bake for 40 mins; check with skewer. May need another 5 or so minutes
5. Cool in tin
6. Turn out to finish cooling.

gransnetter Reviews

From: Ariadne on Fri 16-Sep-11 11:08:05 Overall rating: 0.0
My all purpose over all favourite. You can double up the quantities for huge cakes, but lower the temperature a little and give it longer.