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Spicy Tomato Soup Recipe



Spicy Tomato Soup Recipe from eGJ

dairy free egg free gluten free nut free can make in advance vegetarian
Category Soup recipes
Serves4
Prep time10 mins
Cook time15 mins

gransnetter ratings

Ease of finding ingredients 10
Ease of cooking9
Success with kidsn/a
Success with adults10
Overall Mark10

Ingredients

2 large onions (diced)
50g butter
250g fresh tomatoes
250g tinned tomatoes (chopped)
15ml (1 tbsp) tomato puree
1 clove garlic
1 tbsp mixed spice
1 tsp sugar
Salt & pepper
Mixed herbs
1 litre chicken / vegetable stock

Handy Hint

I think it is better liquidised to produce a smooth soup Don't add more mixed spice than a level tablespoon!!

Method

1. Fry the diced onions in the butter until tender and translucent, but not brown.
2. Skin, deseed and chop the fresh tomatoes.
3. Add the chopped tomatoes (fresh and tinned) and the puree to the pan. Add the crushed garlic, spice, sugar, seasoning, herbs and stock and simmer the soup for 10-15 minutes. Serve very hot.

Garnish the soup with croutons or chopped parsley.

gransnetter Reviews

From: PamelaJ1 on Mon 24-Apr-17 19:00:20 Overall rating: 9.7
I made double quantities of this soup for a St. George's do. I only used 1 tbsp of mixed spice and that seemed to be enough. Next time I will try it without deseeding the tomatoes. I used small vine tomatoes so it was a bit tedious and I reckoned the tinned toms. wouldn't have been deseeded. Everyone was very complimentary.
From: eGJ on Fri 16-Sep-11 16:46:14 Overall rating: 0.0