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Chocolate truffles recipe
Chocolate truffles recipe from Woody |
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Ingredients500g chocolate (any type as long as it has 70% cocoa solids)500ml double cream Liqueur of your choice (eg: brandy, rum, tia maria etc) |
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Method1. Place all the ingredients in a saucepan and stir until all melted.2. Transfer the chocolate mix into a bowl and cover and put in fridge for at least 2 hours (if you can leave overnight even better). 3. Take a small amount and shape into a small ball and then roll in icing sugar or cocoa powder, chopped nuts or desiccated coconut. Repeat until all the mix is used up | |||||||||||||||||||
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