Very easy apricot jam recipe

Very easy apricot jam recipe from pattiesplum

egg free nut free can make in advance vegetarian
Category Jam and chutney recipes
ServesNot stated
Prep timeNot stated
Cook timeNot stated

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225g (1/2 lb) dried Apricots
1.8kg (4 lbs) apples
340g (3/4 lb) sugar


1. Soak dried apricots overnight.
2. Core but do not peel apples and cut into large pieces.
3. Drain apricots and cook apples in water left from soaking
until they are mushy.
4. Sieve apples and to each pint of apple "pulp" add 340g sugar.
5. Boil apricots and apples together until set reached. Put into jars.

gransnetter Reviews

From: tincao on Thu 07-Apr-22 12:19:34 Overall rating: 0.0
when do you pulp the apricots?
From: pattiesplum on Sun 18-Sep-11 17:21:50 Overall rating: 0.0