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Easy tomato risotto recipe



Easy tomato risotto recipe from deborahvgray

egg free nut free vegetarian
Category Budget recipes
Serves2
Prep time5 mins
Cook time20 mins

gransnetter ratings

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Ingredients

170g (6 oz) arborio rice
30g (1oz) butter
1 pack cherry tomatoes
Vegetable stock (approx 1/2 litre (1 pint))
Parmesan cheese

Handy Hint

You may need more stock so make up a bit more just in case. You can also peel the tomatoes but I like it with the skins left on.

Method

1. Melt the butter and stir in the rice until coated.
2. Gradually add the stock and all the tomatoes, squashing them down to release their juices.
3. Keep adding stock gradually until the rice is soft, turn off the heat and leave the lid on the pan for 10 minutes.
4. Add grated parmesan to taste.

gransnetter Reviews

From: deborahvgray on Thu 22-Sept-11 10:52:37 Overall rating: 0.0