Chocolate and peanut butter cookies recipe from molonc |
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Ingredients300g plain chocolate (I used stuff with 55% cocoa)100g milk chocolate 100g self raising flour 100g light muscavado sugar 85g butter 100g peanut butter 1 medium egg 1/2 tsp vanilla extract |
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Method1. Preheat the oven to 180C2. Chop 200g of the plain chocolate into rough chunks then chop the milk chocolate in the same way - but keep separate 3. Break up the remaining plain chocolate, place in a heatproof mixing bowl and melt over a pan of simmering water (ensure you use a good sized bowl as after the chocolate is melted all the other ingredients are added) 4. Stir chocolate until melted, then add the sugar, butter, peanut butter, egg, vanilla extract and mix well together. Stir in the flour, all the milk chocolate chunks and half the plain chocolate chunks 5. Place spoonfuls of the mixture on baking trays place the remaining chocolate chunks onto the cookies 6. Bake for 10-12 minutes. Allow to cool before placing on a wire rack to cool completely |
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